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Brunch menu

• Cava

  Petit Albert Cava

• Mimosa

  Petit Albert Cava / Orange juice

Brunch

• Stirred yogurt

  with fresh berries and Fauna muesli

• Cold smoked Faroese salmon

  with chive mayo and crisp seasonal greens

• Fauna's chicken salad

  with pickled onions and chili mayo

• Scrambled eggs

  with roasted wild boar sausages and fresh chives

• Rævhede's liver pâté

  with bacon from the Aalbæk butcher and mushrooms

• Crispy toast

  with cooked spiced ham and Arla Unika cheese

• Spicy hummus

  with marinated chick peas and cress

• Quinoa salad

• Chocolate cream

  with hazelnuts from Piedmont

• Marmalade

  with forest berries and bora-bora vanilla

• Spiced meat roll

  from Danish free-range pig with onion and cress

• Venison sausage from North Jutland hunting

  with rose hip compote and hot spices

• Ham

  from Spanish Duroc pig

• Selection of cheeses from Arla Unika

  with crackers and compote

• Fauna's fluffy morning dessert

  with vanilla and crunch

• Butter-baked pain au chocolat

• Butter-baked croissant

• Sunflower rye bread

  with rye kernels and dark malt

• Butter from Arla Unika

Cold and hot drinks

• Orange juice or cold-pressed apple juice

• Coffee or tea

• Hot chocolate

• Espresso

• Cortado

• Cappuccino

• Café Latte