Restaurant Fauna
Look forward to a menu with a multitude of local ingredients - full of flavor and intensity. At Fauna, we harvest our ingredients when they are in season and we prepare them gently with respect and love for nature. We imagine that you can taste it.
You can choose from several concepts: "Spisebar", Fine dining, 1st Floor, Take-away and Companies. Regardless of which concept you choose, you are guaranteed a menu based on the distinctive features of the season - in a clean, simple and easy-to-understand way.
The "spisebar"
Taste our Nordic bistro delights, which can be enjoyed in an unpretentious setting with a view of the fjord - both in the bar and as table service. You are welcome from 8 in the morning for the last glass of red wine in the evening. The menu is based on contemporary and "easygoing" dishes, which consist of simple but very tasty ingredients with local roots.
Does this sound like your next dining experience? Then book a table with us. We look forward to spoiling you.
![14[1]](/media/mggnlgwk/14-1.jpg?width=400&height=235&rnd=133246604086630000&quality=90)
New Year's Menu 2023
Our menus are based on tasty products and ingredients with local roots. We have carefully selected a classic and exclusive New Year's menu.
Fauna seasonal menu
Make yourself comfortable on Fauna's top floor and take in the breathtaking view of the blue Limfjord. Here you can enjoy a three-course seasonal menu, where we spoil you with a fantastic experience.
If you need to go on to your next experience at Musikkens Hus afterwards, we will make sure you get to the concert.
- For those who want an evening that just plays.
As something extra, on the 1. sal on Saturdays you can indulge in our award-winning Saturday brunch. Here you can relax in the soft chairs and beautiful surroundings.
Fauna fine dining
Fauna's ideology and thoughts are based on the ambition to deliver a clean, fresh, simple and sustainable approach to the meal. An approach that shows the locally rooted DNA of the raw material in the most beautiful way.
We do this through gentle preparation, wrapped in a sharply seasonal universe, where the food, decor and atmosphere reflect the time we are in. If you want to experience an evening out of the ordinary, book a table with us.
Fauna's concepts
Fine dining
Guides our guests through the universe of the meal in an easy, but determined and precise embrace.
1. sal
On Fauna's top floor, you get an almost 180 degree panoramic view of the fjord for your weekend brunch every Saturday.
The "spisebar"
Is based on contemporary and "easygoing" dishes based on simple but very tasty products and ingredients with local roots.